Creamy Cheesy Beef Bowtie Pasta
A rich and hearty pasta dish combining tender ground beef with bowtie pasta in a velvety cheddar and mushroom soup sauce. This American comfort food staple features savory seasonings and optional aromatic onions and garlic for depth of flavor.
Servings: 4 servings
Calories: 480kcal
Ingredients
- 1 lb ground beef
- 8 oz bowtie pasta
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk (optional, for creamier sauce)
- 1 small onion, finely chopped (optional for added flavor)
- 2 cloves garlic, minced (optional)
- Salt and pepper, to taste
- 1 tablespoon olive oil or cooking oil (if sautéing onion/garlic)
Instructions
- Cook the bowtie pasta: Bring a large pot of salted water to a boil. Add the bowtie pasta and cook according to the package instructions until al dente (about 10-12 minutes). Drain and set aside.
- Prepare the ground beef: Heat oil in a skillet if using onions/garlic. Sauté onion and garlic until fragrant then add beef. Brown beef, breaking into crumbles, and drain excess grease.
- Add the cream of mushroom soup: Stir in the soup to create a base. Cook gently to warm the mixture.
- Melt in the cheddar cheese: Add shredded cheddar gradually, stirring until fully melted into a smooth sauce. Add milk if desired for extra creaminess.
- Combine pasta and sauce: Toss cooked bowtie pasta into the beef-sauce mixture until evenly coated.
- Heat through and serve: Cook in skillet for 2-3 minutes on low heat, season with salt/pepper, and serve hot.
Notes
Optional aromatics like onions and garlic add complexity but can be omitted. Use vegetable oil as a halal-friendly option if substituting. Homemade mushroom soup is a great alternative if avoiding canned varieties. Mix in cooked, drained spinach for added nutrition and creaminess without alcohol/pork. Stir cheese gradually to avoid clumping for smooth sauce.
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